Josette Buisson

Style to the kitchen is what the menu is to meals: a palette of agreements and contrasts that come together perfectly. I always like starting a project by scanning the horizon in order to see what’s new out there to share with you. Among the big trends in the design market right now, I see looks that are becoming references for current kitchen lifestyles. We have seen three major directions emerging that have the potential to be inspiring. This feature presents the first inspiration: the modern, organic kitchen.

Whether it’s an impromptu picnic or an extravagant spread, a friendly and well-done summer garden get-together will stay with your guests and keep them talking about it long after winter’s first frost.